Community-Supported Agriculture (CSA)
Field(s):
Rural and Agricultural Planning, Land Use & Law , Community Development, Hazard Mitigation and Disaster Recovery, Environmental Planning
Region of Focus:
General
Community-Supported Agriculture (CSA) is a model of food production and distribution that connects consumers directly with local farmers. Members of a CSA typically purchase shares or subscriptions at the beginning of a growing season, providing farmers with upfront capital in exchange for regular deliveries of fresh produce or other farm products. CSAs promote sustainable agriculture, reduce food miles, and strengthen local food systems by fostering relationships between urban residents and rural producers. They also contribute to food security, environmental stewardship, and community resilience by supporting small-scale, ecologically responsible farming practices.
How CSA Works
Before the season starts, people pay a subscription fee to support the farm.
The farm uses this money to buy seeds, tools, and to pay workers.
During the harvest season (usually weekly), members get a box or bag of produce.
Some CSAs offer pickup spots or home delivery.
Last update:
April 16, 2025
Developed by:
The Urban Lexis Editorial Team
Contributor(s):
With support from:
ChatGPT (by OpenAI) and DeepSeek
We acknowledge the assistance of AI tools in helping draft content. Final edits, fact-checking, and curatorial decisions were made by the Urban Lexis Editorial Team to ensure quality and relevance for our planning community.